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undergraduate thesis
Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku
2017. urn:nbn:hr:151:668977
Ivić, Domagoj
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Ivić, D. (2017). Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić, Domagoj. "Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić, Domagoj. "Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić, D. (2017). 'Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić D. Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:668977

D. Ivić, "Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:668977

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Metadata
TitleBenefitni i patogeni mikroorganizmi u svježem sirovom mlijeku
Title (english)Benefit and pathogen microorganisms in raw milk
AuthorDomagoj Ivić
MentorSuzana Kristek (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberJurica Jović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2017-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Dairy
Abstract
Mikroorganizmi mogu biti benefitni i patogeni. Benefitni mikroorganizmi imaju pozitivan utjecaj na organizam, ovi mikroorganizmi su slični organizmima koje nalazimo kod čovjeka i pomažu u procesima kroz koje ljudsko tijelo prolazi. Nalazimo ih u vodi, zraku, tlu i prehrambenim proizvodima. Kod mlijeka sudjeluju u stvaranju mliječne kiseline. Pripadaju rodovima Lactobacillus i Bifidobacterium u kojima postoji veliki broj otkrivenih vrsta. Neke od tih vrsta su Lactobacillus acidophilus, Lactobacillus brevis, Bifidobacterium longum. Patogeni mikroorganizmi se od benefitnih razlikuju po tome što uzrokuju infekcije i oboljenja. Mogu izazvati zaraze na površini kože i unutar organizma. Kako bi spriječili ili umanjili vjerojatnost napada moramo brinuti o higijeni i načinu obrade namirnica koje konzumiramo. Kod jačeg napada bakterija može doći do dugotrajnog oporavka sa težim posljedicama. Možemo zaključiti da benefitne i patogene bakterije sudjeluju u kruženju tvari u prirodi, životnim procesima i nezaobilazan su dio naše svakodnevnice, te prilikom oboljenja trebamo na vrijeme reagirati kako bi dobili potreban tretman za uspješno ozdravljenje
Abstract (english)
Microorganisms can be benefit and pathogens. Benefit microorganisms have a positive effect on organism, these microorganisms are similar to organisms found in humans , and they can help in processes that human body is going trough. We can find them in water, air, soil and different foods. They belong to genus Lactobacillus and Bifidobacterium in which we can find a large number of species, some of these species are Lactobacillus acidophilus, Lactobacillus, Bifidobacterium longum.Pathogenic microorganisms differ from benefits as they cause infections and ilnesses. They can cause infections on the surface of the skin and inside of the human body. In order to prevent or reduce the probability of an attack, we must take care of our hygiene and the way we prepeare our food that we consume. Stronger bacterial attacks can result in long-lasting recovery with more severe consequences. We can conclude that beneficial and pathogenic bacteria participate in life processes, circulation of substance in nature, and are unavoidable poart of our everyday life, and when we are ill we need to react on time to get necessary treatment for successful healin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:668977
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2017-10-16 13:04:41