Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of agroecology and Enviroment Protection
Cite this document
Štadler, T. (2017). Mikrobne kulture u proizvodnji sireva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:762365
Štadler, Tena. "Mikrobne kulture u proizvodnji sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:762365
Štadler, Tena. "Mikrobne kulture u proizvodnji sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:762365
Štadler, T. (2017). 'Mikrobne kulture u proizvodnji sireva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:762365
Štadler T. Mikrobne kulture u proizvodnji sireva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:762365
T. Štadler, "Mikrobne kulture u proizvodnji sireva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:762365