master's thesis
Effect of camomile and nettle as phytogenic additives on the performance of broilers

Kristian Pastuović (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document...

Pastuović, K. (2017). Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović, Kristian. "Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović, Kristian. "Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović, K. (2017). 'Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović K. Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:092274

K. Pastuović, "Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:092274