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master's thesis
Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)
2018. urn:nbn:hr:151:082570
Zelić, Andrea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Zelić, A. (2018). Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, Andrea. "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, Andrea. "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, A. (2018). 'Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić A. Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:082570

A. Zelić, "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:082570

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Metadata
TitleUtjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)
Title (english)The infuence of different rootstock on the mass of shoots of Welschreisling (Vitisvinifera L.)
AuthorAndrea Zelić
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-01-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno na pokušalištu Mandićevac, vinogorje Đakovo. Cilj ovog istraživanja bio je utvrditi utjecaj različitih podloga na masu zaperka kod sorte Graševina. Pokus je napravljen na 30 uzoraka od svake podloge (Kober 5BB, SO4) na sorti Graševina. Nisu utvrđene statistički značajne razlike u masi zaperka između istraživanih podloga. Budući da se radi o jednogodišnjem istraživanju, ostvareni rezultat ne mora predstavljati konačan zaključak, jer za detaljniju i precizniju procjenu učinka podloga na masu zaperaka plemke treba provesti višegodišnja istraživanja na nekoliko lokacija.
Abstract (english)
Research was conducted on location Mandićevac, vineyard Đakovo. The aim of this research was to determine the influence of different rootstock on mass of shoots Welsch riesling. The experiment was conducted on 30 samples of every rootstock (Kober 5BB, SO4) on the Welsch riesling variety. There was no statistically significant differences in the mass of the shoots between the explored rootstock were determined. Since this is a one-year research, the result does not have to be a definitive conclusion, because for a more detailed and more accurate assessment of the effect of the rootstock on the mass of fertilizers, several years of research on several locations should be carried out.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:082570
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Fruit growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-05-10 12:43:07