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undergraduate thesis
NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA
2015. urn:nbn:hr:151:752238
Lončar, Višnja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY

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Lončar, V. (2015). NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:752238

Lončar, Višnja. "NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:752238

Lončar, Višnja. "NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:752238

Lončar, V. (2015). 'NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:752238

Lončar V. NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:752238

V. Lončar, "NASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:752238

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Metadata
TitleNASTAJANJE I IZLUČIVANJE SLOBODNIH RADIKALA KOD ŽIVOTINJA PRI STRESNIM UVJETIMA
Title (english)FORMATION AND SECRETION OF FREE RADICALS WITH ANIMALS AT STRESS CONDITIONS
AuthorVišnja Lončar
MentorDrago Bešlo (mentor)
Committee memberMarcela Šperanda
Committee memberZvonko Antunović
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY)
Osijek
Defense date and country2015-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
U radu su opisani fizikalni i kemijski procesi nastajanja i oslobađanja slobodnih radikala. Glavni i sporedni uzroci oksidativnog stresa i njegove štetne posljedice na organizam. Objašnjeni su principi određivanja koncentracije flavonoida, fenolnih kiselina i ukupne polifenole u uzorcima meda sa područja Republike Hrvatske visokotlačnom tekućinskom kromatografijom (HPLC). U ovom radu prikazani su dosadašnji rezultati u generiranju slobodnih radikala.
Abstract (english)
In this article, physical and chemical processes of formation and dismission of free radicals, so as main and collateral causes of oxidative stress and its harmful effects to organism are described. Principles of determination quantity of flavonoids, fenol acids and total polyphenola in samples of honey in Croatia using high performance liquid chromatography (HPLC) are explained. It is presented review of former results of generation free radicals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:752238
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2015-12-16 11:43:34