Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Anđelić, E. (2018). Prinos uljane repice ovisno o gustoću sjetve u 2018. godini (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:841892
Anđelić, Elizabeta. "Prinos uljane repice ovisno o gustoću sjetve u 2018. godini." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:841892
Anđelić, Elizabeta. "Prinos uljane repice ovisno o gustoću sjetve u 2018. godini." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:841892
Anđelić, E. (2018). 'Prinos uljane repice ovisno o gustoću sjetve u 2018. godini', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:841892
Anđelić E. Prinos uljane repice ovisno o gustoću sjetve u 2018. godini [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:841892
E. Anđelić, "Prinos uljane repice ovisno o gustoću sjetve u 2018. godini", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:841892