Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil

Klir, Željka

prikaz prve stranice dokumenta Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil

doctoral thesis

Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil

2017. urn:nbn:hr:151:304811

Klir, Željka

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

APA 6th Edition

Klir, Ž. (2017). Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:304811

MLA 8th Edition

Klir, Željka. "Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:304811

Chicago 17th Edition

Harvard

Klir, Ž. (2017). 'Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:304811

Vancouver

Klir Ž. Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:304811

IEEE

Ž. Klir, "Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:304811

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:304811

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Title	Utjecaj dodatka pogače sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metabolički profil
Title (english)	Influence of pumpkin seed cake and extruded linseed addition in feed of goats on production traits, fatty acid composition of milk and metabolic profile
Author	Željka Klir
Mentor	Zvonko Antunović (mentor)
Committee member	Marcela Šperanda (predsjednik povjerenstva)
Committee member	Boro Mioč (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR ANIMAL HUSBANDRY) Osijek
Defense date and country	2017-04-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Animal Husbandry
Universal decimal classification (UDC)	636/637 - Animal husbandry and breeding. Produce of domestic animals and game
Thesaurus (NSK Kontrolirani rječnik)
Abstract	Istraživanje je provedeno s 28 koza pasmine francuska alpina, na obiteljskom poljoprivrednom gospodarstvu Đurković, tijekom 75 dana. Hranidba koza temeljila se na sijenu ad libitum i 1 kg/dan krmne smjese. Jarad je sisala tijekom dva mjeseca i hranjena je krmnom smjesom i sijenom ad libitum. Koze su bile hranjene smjesom koja je sadržavala sačmu soje i ekstrudiranu soju (Kontrolna), zatim smjesom koja je sadržavala pogaču sjemenki bundeve (PSB; 160 g/kg) uz potpunu zamjenu soje te smjesom koja je sadržavala ekstrudirani lan (ELS; 90 g/kg) uz djelomičnu zamjenu soje. Nakon 20., 48. i 75. dana istraživanja utvrđene su fenotipske odlike koza i njihove jaradi, kao i količina te kemijski sastav mlijeka. Također, uzeti su i uzorci krvi za hematološku analizu na hematološkom analizatoru te je utvrđena i diferencijalna krvna slika. U uzorcima krvnog seruma utvrđeni su biokemijski pokazatelji, aktivnost enzima jetre te enzima glutation peroksidaze (GPx) i superoksid dismutaze (SOD). U uzorcima mlijeka utvrđen je i masnokiselinski profil, 20. i 75. dana istraživanja, plinsko-tekućom kromatografijom. Dodaci PSB i ELS u hranidbi koza i jaradi nisu uzrokovali značajnije promjene fenotipskih odlika koza i njihove jaradi. Količina i osnovni kemijski sastav mlijeka nisu se značajno razlikovali između skupina. Dodatak PSB smanjio je koncentraciju linolne kiseline (LA, C18:2 n-6) pri čemu je zadržana koncentracija poželjnih C6:0, C8:0, C10:0, C18:1 cis-9, C18:1 trans-11 i CLA masnih kiselina. Dodatak ELS doveo je do povećanja koncentracije C18:3 n-3 (ALA) u odnosu na kontrolnu skupinu. Ista je hranidba dovela do smanjenja omjera LA/ALA u mlijeku. Metabolički profil koza i njihove jaradi nije se značajnije mijenjao, osim povećanja aktivnosti GPx u jaradi 75. dana istraživanja. Navedeni rezultati ukazuju na mogućnost implementacije PSB i ELS u obroke koza bez narušavanja proizvodnih svojstava, metaboličkog profila te uz poboljšanje masnokiselinskog profila s dodatkom ELS.
Abstract (english)	The research was carried out with 28 goats of French Alpine breed on family farm Đurković, during 75 days. Feeding of goats was based on hay ad libitum and 1 kg/day of feed mixture. Goat kids were suckling during two months, and were fed with feed mixture and hay ad libitum. Goats were fed with feed mixture containing soybean meal and extruded soybeen (Control), as well as feed mixture containing pumpkin seed cake (PSB; 160 g/kg) completely replacing soybeen, and extruded linseed (ELS; 90 g/kg) partially replacing soybeen. After 20, 48 and 75 days of research, phenotypic characteristics of goats and their kids, as well as yield and chemical composition of milk, were determined. Likewise, blood samples were taken for haematology parameters on hematology analyser. Also, differential blood picture was observed. Biochemical parameters, enzyme activity of liver as well as glutathion peroxidase (GPx) and superoxide dismutase (SOD) were detemined in blood serum. The fatty acid profile of milk samples was carried out 20th and 75th day of research with liquid-gas chromatography. Addition of PSB and ELS in feed mixtures did not influence sharp changes in phenotypic characteristics of goats and their kids. Yield and gross composition of milk did not differ significantly between groups. Addition of PSB lowered concentration of linoleic acid (C18:2 n-6), and maintained concentration of diserable C6:0, C8:0, C10:0, C18:1 cis-9, C18:1 trans-11 and CLA fatty acids. Addition of ELS increased concentration of C18:3 n-3 (ALA) compared to Control group. The same feed mixture decreased LA/ALA ratio in milk. Metabolic profile of goats and their kids did not differ much between groups, except higher GPx activity of kids 75th day of research. Abovementioned results indicate the posibility of PSB and ELS implementation in goats diets without any sharp changes in production traits and metabolic profile, with improvement of fatty acids profile when ELS was added.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:304811
Study programme	Title: agricultural science Study programme type: university Study level: postgraduate Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje poljoprivreda (doktor/doktorica znanosti, područje biotehničkih znanosti, polje poljoprivreda)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Created on	2019-05-10 15:40:35