prikaz prve stranice dokumenta Primjena i uloga biostimulatora u uzgoju plodovitog povrća
  Download
PDF 763.45 KB
undergraduate thesis
Primjena i uloga biostimulatora u uzgoju plodovitog povrća
2018. urn:nbn:hr:151:492639
Barači, Rahela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Barači, R. (2018). Primjena i uloga biostimulatora u uzgoju plodovitog povrća (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:492639

Barači, Rahela. "Primjena i uloga biostimulatora u uzgoju plodovitog povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:492639

Barači, Rahela. "Primjena i uloga biostimulatora u uzgoju plodovitog povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:492639

Barači, R. (2018). 'Primjena i uloga biostimulatora u uzgoju plodovitog povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:492639

Barači R. Primjena i uloga biostimulatora u uzgoju plodovitog povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:492639

R. Barači, "Primjena i uloga biostimulatora u uzgoju plodovitog povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:492639

Please login to the repository to save this object to your list.
Metadata
TitlePrimjena i uloga biostimulatora u uzgoju plodovitog povrća
Title (english)Role of Biostimulators in vegetable crops growing
AuthorRahela Barači
MentorBrigita Popović (mentor)
Committee memberMiroslav Lisjak (član povjerenstva)
Committee memberTomislav Vinković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
U uzgoju povrtnih i biljnih kultura veliku ulogu kod presadnica, kako u zatvorenom tako i na otvorenom prostoru, imaju biostimulatori. Biostimulatori su fiziološke aktivne tvari koje biljkama pomažu pri rastu i razvoju. Sinergijskim djelovanjem njihove komponente međusobno utječu na sustav tlo-biljka-korijen. Od povrtnih kultura najznačajnija primjena biostimulatora je na paprici i rajčici, intenzivnije u hidroponskom uzgoju nego na otvorenom. Hidroponski uzgoj jedan je od najsuvremenijih uzgoja u zatvorenom prostoru koji omogućava proizvodnju, rast i razvoj biljke tijekom cijele godine uz adekvatnu regulaciju uvjeta. Primjena biostimulatora omogućuje im ranije plodonošenje i rast prinosa u prvim berbama plodova. Osim povećanja prinosa, smanjuje se primjena gnojiva i održava se kvaliteta. Najvažnija je karakteristika biostimulatora to da smanjuje štetne posljedice suše, smrzavanja, mehaničkih i kemijskih oštećenja te posljedice virusnih infekcija biljke.
Abstract (english)
In the cultivation of vegetable and plant cultures a large role in seedlings, both indoor and outdoor, have biostimulators. Biostimulators are physiologically active substances that plants help to grow and develop. The synergistic effects of their components interact with each other on the soil-plant-root system. Of the crops, the most important application of biostimulators is pepper and tomatoes, more intensive in hydroponics than in the open air. Hydroponics is one of the most up-to-date indoor cultivations that enables the production, growth and development of the plant throughout the year with adequate regulation of the conditions. The use of biostimulators enables them to grow and increase yield in the first fruit berries. In addition to yield increase, fertilizer application reduces and quality is maintained. The most important feature of the biostimulator is to reduce the harmful consequences of drought, freezing, mechanical and chemical damage and the consequences of viral infections of the plant.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:492639
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-05-14 09:19:07