undergraduate thesis
The influence of different rootstock on the number and schoots mass of cultivar Chardonnay (Vitis vinifera L.)

Anamaria Štrk (2018)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION
Cite this document...

Štrk, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 27 May 2019, https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk A. Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2019 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

A. Štrk, "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634