Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document
Borac, B. (2019). Osnovne značajke Highland goveda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac, Bruno. "Osnovne značajke Highland goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac, Bruno. "Osnovne značajke Highland goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac, B. (2019). 'Osnovne značajke Highland goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac B. Osnovne značajke Highland goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:941193
B. Borac, "Osnovne značajke Highland goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:941193