The paper explores the notion of social entrepreneurship that emerges as a form of entrepreneurship that is not aimed at personal gain or profit maximization, but rather as a focus on social values. Its definitions, development and dissemination are presented. Recognizing such socially responsible entrepreneurship as a new form of entrepreneurial activity that approaches existing social problems in a different, innovative way and combines existing resources by promoting the employment of persons with disabilities, contributing to combating their poverty, increasing their competitiveness, preserving resources and increasing the quality of life of persons with disabilities - Association of persons with disabilities Križevci, in its project "Chocolateria Cris", which started in 2012 identified all preparatory actions for the establishment of socially responsible company "Hedona" Ltd Križevci, with the main objective of employing persons with disabilities, whose main activity would be the production of chocolates, pralines and other confectionery products. The establishment of the "Hedona" chocolate factory and its development over six years, fulfilled all legal requirements for the establishment of an integrated workshop. The establishment of such a socially responsible enterprise and an integrative workshop has regulated such an enterprise, which is primarily focused on the social benefits, i.e. the well-being for each employee and the continuous development of both employees and the company. In order to apply technological innovations in the technological development of the company, all preconditions have been achieved through the organization of work and work plan and with the support of a professional employee in an integrative workshop: employee satisfaction, employee participation in designing new products and services while ensuring employee education