Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Totić, M. (2019). Čimbenici proizvodnje i potrošnje craft piva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:575370
Totić, Mihaela. "Čimbenici proizvodnje i potrošnje craft piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:575370
Totić, Mihaela. "Čimbenici proizvodnje i potrošnje craft piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:575370
Totić, M. (2019). 'Čimbenici proizvodnje i potrošnje craft piva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:575370
Totić M. Čimbenici proizvodnje i potrošnje craft piva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:575370
M. Totić, "Čimbenici proizvodnje i potrošnje craft piva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:575370