prikaz prve stranice dokumenta Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga
  Download
PDF 606.06 KB
undergraduate thesis
Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga
2015. urn:nbn:hr:151:343316
Tadijan, Josipa
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Tadijan, J. (2015). Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:343316

Tadijan, Josipa. "Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:343316

Tadijan, Josipa. "Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:343316

Tadijan, J. (2015). 'Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:343316

Tadijan J. Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:343316

J. Tadijan, "Tehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:343316

Please login to the repository to save this object to your list.
Metadata
TitleTehnološki činitelji i ekonomski rezultati proizvodnje začinske paprike na OPG Škorvaga
Title (english)Technological factors and economic results of production red spice pepper on family farm Škorvaga
AuthorJosipa Tadijan
MentorLjubica Ranogajec (mentor)
Committee memberMladen Jurišić
Committee memberJadranka Deže
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Začinska paprika uzgajala se na površini od 1 hektara u Punitovcima. Za sjeme se koristila sorta slatke paprike Szegedi 80. Sjetva je obavljena 15. ožujka u stiroporske kutije za proizvodnju prijesadnica, koje su se grijale u plasteniku. Presađivanje u polje obavljeno je 15. svibnja u sklopu od 50.000 biljaka po ha. Berba se obavljala ručno u više navrata, jer plodovi neravnomjerno sazrijevaju. Prva berba obavljala se krajem kolovoza, a beru se zdravi tamnocrveni plodovi. Nakon berbe paprika se sušila u sušari, te se mljela posebnim mlinom. Na kraju se dobilo 1.200 kg samljevene začinske paprike. Proizvodnja začinske paprike pokazala se vrlo profitabilnom i ekonomičnom. Troškovi proizvodnje iznosili su 73.900,00 kn, a uz prinos od 10 t/ha svježe začinske paprike i od toga 1.200 kg samljevene začinske paprike i vrijednost od 110.000,00 kn, ostvarena je dobit od 36.100,00 kn
Abstract (english)
Pepper cultivated over an area of 1 hectare in Punitovci. For the seeds of the variety of sweet pepper used Szegedi 80 sowing was carried out on March 15 in styrofoam containers for the production of seedlings, which were heated in the greenhouse. Transplanting the field was carried out on May 15 in the framework of 50,000 plants per hectare. The harvest is performed manually several times, because the fruits ripen unevenly. The first harvest was performed at the end of August, and is picked healthy dark red fruits. After harvesting peppers are dried in a dryer, and a special grind mill. Finally produce 1,200 kg of milled spice pepper. Production of spice pepper proved to be very profitable and cost-effective. Production costs amounted to 73.900,00 kn, and with a yield of 10 t / ha fresh spice pepper and of that 1.200 kg of milled spice pepper and value of 110.000,00 kn, realized a profit of 36.100,00 kn.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:343316
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2015-12-18 14:56:00