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undergraduate thesis
PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA
2015. urn:nbn:hr:151:964609
Pešerović, Ariela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL

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Pešerović, A. (2015). PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:964609

Pešerović, Ariela. "PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:964609

Pešerović, Ariela. "PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:964609

Pešerović, A. (2015). 'PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:964609

Pešerović A. PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:964609

A. Pešerović, "PRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:964609

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TitlePRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA
Title (english)PRESENCE AND SIGNIFICANCE OF LISTERIA MONOCYTOGENES IN PLANT AND ANIMAL FOOD
AuthorAriela Pešerović
MentorGabriella Kanižai Šarić (mentor)
Committee memberZlata Milaković
Committee memberIvona Đurkin Kušec
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL)
Osijek
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract
L. monocytogenes predstavlja jako veliki problem za prehrambenu proizvodnju i za ljudsko zdravlje jer je uzročnik listerioze. Izvor zaraze je najčešće hrana biljnoga ili životinjskoga podrijetla, a izolirana je iz prirodnih okruženja kao što su rijeke, potoci, tlo itd. Trudnice, osobe starije dobi te osobe s oslabljenim imunitetom predstavljaju rizične skupine koje mogu biti inficirane listeriozom. Simptomi bolesti se očituju od probavnih problema do infekcije središnjeg živčanog sustava koji mogu završiti i letalnim ishodom. U prevenciji i zaštiti vrlo je važno provođenje kontrole kvalitete i zdravstvene ispravnosti u proizvodnji i preradi namirnica. Važno je pripaziti gdje se kupuje hrana i od koga se kupuje.
Abstract (english)
L. monocytogenes is a very big problem for food production and human health as a cause of listeriosis. The source of infection is the most common food of plant or animal origin, and isolated from the natural environment such as rivers, streams, soil and so on. Pregnant women, elderly people and people with a weakened immune system are at risk groups that may be infected with listeriosis. Symptoms of the disease are manifested by digestive problems and infection of the central nervous system that can finish and lethal outcome. The prevention and protection is very important to the implementation of quality control and health safety in production and processing of foods. It is important to be careful where you buy food and from whom to buy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:964609
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2015-12-21 09:33:42