undergraduate thesis
Povrće kao funkcionalna hrana budućnosti

Stanušić, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Stanušić, A. (2020). Povrće kao funkcionalna hrana budućnosti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, A. (2020). 'Povrće kao funkcionalna hrana budućnosti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić A. Povrće kao funkcionalna hrana budućnosti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

A. Stanušić, "Povrće kao funkcionalna hrana budućnosti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

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