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undergraduate thesis
Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica "
2020. urn:nbn:hr:151:152815
Brlošić, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Brlošić, T. (2020). Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica " (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:152815

Brlošić, Tomislav. "Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica "." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:152815

Brlošić, Tomislav. "Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica "." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:152815

Brlošić, T. (2020). 'Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica "', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:152815

Brlošić T. Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica " [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:152815

T. Brlošić, "Tehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica "", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:152815

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Metadata
TitleTehnologija proizvodnje ozime pšenice ( Triticum aestivum L. ) na poljoprivrednom obrtu " Agro-crnica "
Title (english)Winter wheat ( Triticum aestivum L. ) production tehonology on " Agro-crnica "
AuthorTomislav Brlošić
MentorMiro Stošić (mentor)
Committee memberDario Iljkić (član povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-07-31, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovome radu je analizirana proizvodnja ozime pšenice na obrtu u poljoprivredi „Agro-Crnica“ u 2019. godini. Agrotehničke mjere od obrade tla do žetve, su obavljena prema pravilima struke. Usjev pšenice je dao zadovoljavajući sklop kao i prinos od 7 t/ha, s obzirom na vremenske prilike gdje smo imali nicanje u razdoblju od 2 mjeseca. U radu su korišteni podaci Državnog hidrometeorološkog zavoda o vremenskim prilikama za meteorološku postaju Osijek. Vidljivo je da je 2019. godina bila prosječna godina za pšenicu. Višak oborina tijekom svibnja i manjak oborina tijekom veljače su faktori koji su utjecali na busanje i cvatnju što je kod nekih pšenica utjecalo na kvalitetu, a kod nekih na ostvareni prinos.
Abstract (english)
This paper analyzes the production of winter wheat on OPG „Agro-Crnica“˝in the year 2019. Agrotechnical measures from soil untill harvest crop have been made accourding to the rules of the profession. Due to weather conditions during which we had germination over the course of two months, the wheat crop has given a sattisfactory circuit as well as a yield of 7t/ha. The data of the State Hydrometerological Institute on weather conditions for the metrology station Osijek have been used in this paper. It is clear that the year 2019. was an average year for wheat production. The precipitation surplus during the month of May and the precipitation shortage in February were the factors that affected tillering and flowering which affected the quality in some sorts of wheat and in some the achieved level of yield.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:152815
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2020-09-15 11:51:01