Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Animal Production and Biotechnology
Cite this document
Vendl, I. (2020). Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:758776
Vendl, Igor. "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:758776
Vendl, Igor. "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:758776
Vendl, I. (2020). 'Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja', Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:758776
Vendl I. Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758776
I. Vendl, "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja", Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:758776