prikaz prve stranice dokumenta Uzgoj kukuruza šećerca s ekonomskog stajališta
  Download
PDF 726.53 KB
undergraduate thesis
Uzgoj kukuruza šećerca s ekonomskog stajališta
2020. urn:nbn:hr:151:748567
Novokmet, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Novokmet, M. (2020). Uzgoj kukuruza šećerca s ekonomskog stajališta (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:748567

Novokmet, Matej. "Uzgoj kukuruza šećerca s ekonomskog stajališta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:748567

Novokmet, Matej. "Uzgoj kukuruza šećerca s ekonomskog stajališta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:748567

Novokmet, M. (2020). 'Uzgoj kukuruza šećerca s ekonomskog stajališta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:748567

Novokmet M. Uzgoj kukuruza šećerca s ekonomskog stajališta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:748567

M. Novokmet, "Uzgoj kukuruza šećerca s ekonomskog stajališta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:748567

Please login to the repository to save this object to your list.
Metadata
TitleUzgoj kukuruza šećerca s ekonomskog stajališta
Title (english)Production of sweet maize from an economic point of view
AuthorMatej Novokmet
MentorLjubica Ranogajec (mentor)
Committee memberTihana Sudarić (član povjerenstva)
Committee memberJadranka Deže (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Kukuruz šećerac se po specifičnosti uzgoja i svojim svojstvima zrna razlikuje od običnog merkantilnog uzgoja te se zbog toga klasificira i kao povrtna kultura. Zrno je ukusno, sočno, visoke nutritivne vrijednosti, obogaćeno jednostavnim šećerima, vitaminima, proteinima i mineralnim tvarima. Koristi se za ljudsku ishranu u svježem stanju, kuhanom,konzerviranom te različitim oblicima prerade u prehrambenoj industriji. Kukuruz šećerac je nastao mutacijom zubana i trvdunca. SAD je najveći proizvođač kukuruza šećerca, dok Državni zavod za statistiku Republike Hrvatske o proizvodnji kukuruza šećerca ne vodi evidenciju o proizvodnji, zbog zastupljenijeg uzgoja merkantilnog kukuruza ( oko 30% oranica).
Abstract (english)
Sugar corn differs in its cultivation specificity and grain properties from ordinary mercantile cultivation, which is therefore also classified as a vegetable crop. The grain is tasty, juicy, of high nutritional value, enriched with simple sugars, vitamins, proteins and minerals. It is used for human consumption in fresh, cooked, canned and various forms of processing in the food industry. Sweet corn is formed by mutation of teeth and hardness. The USA is the largest producer of sweet corn, while the Central Bureau of Statistics of the Republic of Croatia does not keep records on the production of sweet corn, due to the more represented cultivation of mercantile corn (about 30% of arable land).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:748567
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-10-20 11:44:38