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master's thesis
Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja
2021. urn:nbn:hr:151:458504
Keri, Ana Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Keri, A. M. (2021). Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:458504

Keri, Ana Marija. "Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:458504

Keri, Ana Marija. "Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:458504

Keri, A. M. (2021). 'Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:458504

Keri AM. Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:458504

A. M. Keri, "Proizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:458504

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Metadata
TitleProizvodnja i kvaliteta mlijeka alpske koze u ekološkom sustavu uzgoja
Title (english)Production and milk quality of Alpine goats in organic syistem
AuthorAna Marija Keri
MentorŽeljka Klir Šalavardić (mentor)
Committee memberZvonko Antunović (predsjednik povjerenstva)
Committee memberJosip Novoselec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2021-06-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Cilj istraživanja je bio utvrditi proizvodnju i kvalitetu kozjeg mlijeka na ekološkom obiteljskom poljoprivrednom gospodarstvu. Istraživanje je provedeno na obiteljskom poljoprivrednom gospodarstvu na 17 koza u laktaciji, pasmine francuska alpina. Uzorci kozjeg mlijeka uzeti su tijekom jutarnje mužnje 30., 50., i 75. dana laktacije.Utvrđen jekemijski sastav mlijeka, odnosno sadržaj mliječne masti (%), bjelančevina (%), laktoze (%), suhe tvari bez masti, uree (mg/dl) i broj somatskih stanica (broj/ml). Podaci su pripremljeni u programu MS Excel, a dobiveni rezultati statistički su obrađeni u statističkom programu SAS® (9.4). Proizvedena količina jutarnjeg mlijeka iznosila je 1,47 kg 50. dana laktacije te 1,32 kg 75. dana laktacije, pri čemu nije bilo značajnih razlika. U istraživanju je vidljiva visoka varijacija sadržaja mliječne masti, koncentracije uree kao i broja somatskih stanica. Utvrđena je porast sadržaja bjelančevina 75. dana (3,11 %) u odnosu na 30. dan laktacije (2,77 %). Sadržaj laktoze je značajno smanjen 75. dana u odnosu na 50. dan laktacije. Koncentracije uree je značajno porasla 50. dana (37,3 mg/dl) u odnosu na 30. dan (25,8 mg/dl) laktacije. Kemijski sastav mlijeka povoljniji je s odmicanjem laktacije, osobito u sadržaju bjelančevina koje su vrlo važne za proizvodnju sira na ekološkom obiteljskom poljoprivrednom gospodarstvu.
Abstract (english)
The aim of the present study was to determine the production and quality of goat milk on organic family farm. The research was conducted on a family farm with 17 lactating goats of the French Alpine breed. Goat milk samples were taken during morning milking on the 30th, 50th, and 75th day of lactation. The chemical composition of milk was determined: content of milk fat (%), protein (%), lactose (%), dry matter without fat, urea (mg/dl) and the number of somatic cells (number/ml). The data were prepared in MS Excel, and the obtained results were statistically processed in the statistical program SAS® (9.4). The morning milk yield was 1.47 kg on the 50th day of lactation and 1.32 kg on the 75th day of lactation, although without any significant differences. The study resulted in high variations in milk fat content, urea concentration and somatic cells count. An increase in protein content was found on day 75 (3.11 %) compared to day 30 of lactation (2.77 %). Lactose content was significantly lowered on day 75 compared to day 50 of lactation. Urea concentration increased significantly on day 50 (37.3 mg/dl) compared to day 30 (25.8 mg/dl) during lactation. The chemical composition of milk is more favorable with the lactationprogress, especially in the content of proteins which are very important for cheese production on an organic family farm.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:458504
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: Special Zootechnique
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2021-07-09 12:07:21