Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Žulj, I. (2021). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:654259
Žulj, Iva. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:654259
Žulj, Iva. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:654259
Žulj, I. (2021). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:654259
Žulj I. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:654259
I. Žulj, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:654259