Pig farming in Bosnia and Herzegovina has a long tradition, which is a consequence of favorable natural conditions for the production of fodder in its northern parts (Posavina, Semberija), especially corn, as well as the eating habits of a part of the population whose consumption of pork is not limited by religious beliefs (Croatian and Serbian ethnic groups ). As in the entire European Union, pig production in Bosnia and Herzegovina will have to undergo a transformation that will lead in the direction of sustainable management, which implies production that meets, in addition to economic, high ecological and social standards, which is in the spirit of good animal husbandry practices and health and welfare of animals. One of the directions of development certainly lies in breeding in the traditional way (breeding on straw and outdoors) and the use of autochthonous, resistant breeds of pigs for the production of products with added value, in order to make the most of the geographical and micro- and macroclimatic limitations that exist in some parts of Bosnia and Herzegovina. The aim of this thesis was to describe the possibilities of the development and transformation of pig farming in Bosnia and Herzegovina in the context of the European Green Deal, with an emphasis on the development of a circular form of management and adaptation to the common European agricultural policy, so that pig and pork producers in Bosnia and Herzegovina in the future, when if the conditions are met, they become competitive with producers from other European Union countries in terms of economy and profitability.