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master's thesis
Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.)
2022. urn:nbn:hr:151:671962
Valjak, Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Valjak, M. (2022). Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:671962

Valjak, Marija. "Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:671962

Valjak, Marija. "Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:671962

Valjak, M. (2022). 'Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 31 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:671962

Valjak M. Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:151:671962

M. Valjak, "Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:671962

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Metadata
TitleUtjecaj roka berbe na sadržaj polifenola i antocijana kultivara merlot (Vitis vinifera L.)
Title (english)Effect of harvest time on phenolic and antchocyanins content of cv.merlot (Vitis vinifera L.)
AuthorMarija Valjak
MentorMato Drenjančević (mentor)
Committee memberVladimir Jukić (predsjednik povjerenstva)
Committee memberVesna Rastija (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno na sorti merlot, 2021. godine. Kroz tri različita roka berbe na pokušalištu Mandićevac u vinogorju Đakovo. Cilj je bio utvrditi utjecaj različitih roka berbe na kvalitativne odlike kao što su: ukupna topiva suha tvar, realni aciditet mošta, ukupna kiselost mošta, sadržaj ukupnih polifenola i sadržaj ukupnih antocijana. Berba je obavljena u tri različita rok: 10.09.2021., 22.09.2021. i 04.10.2021., metodom slučajnog odabira. Ubran je prosječan uzorak grožđa u svakom od navedenih rokova. Rezultati analiza su pokazali sljedeće: s odmakom berbe sadržaj ukupne topive suhe tvari mošta je rastao, a realni aciditeta mošta i ukupne kiselosti mošta su se kretale uprihvatljivim granicama. Najveći sadržaj ukupnih polifenola i ukupnih antocijana zabilježen je u drugom rokuberbe, što ga čini najboljim izborom s aspekta sadržaja ukupnih polifenola i ukupnih antoc
Abstract (english)
The research was conducted on the Merlot variety in 2021. Through three different harvest periods at the Mandićevac trial site in the Đakovo vineyard. The goal was to determine the influence of different harvest dates on qualitative characteristics such as: total soluble dry matter, real must acidity, total must acidity, total polyphenol content and total anthocyanin content. Harvesting was done on three different dates: September 10, 2021, September 22, 2021. and 04.10.2021, by random selection method. An average sample of grapes was collected in each of the mentioned terms. The results of the analyzes showed the following: as the harvest progressed, the total soluble dry matter content of the must increased, and the real acidity of the must and the total acidity of the must were within acceptable limits. The highest content of total polyphenols and total anthocyanins was recorded in the second harvest period, which makes it the best choice in terms of content of total polyphenols and total anthocyanins.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:671962
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2022-10-05 09:26:05