| Abstract | Biodinamička poljoprivreda predstavlja se kao najstariji, ali i najvažniji smjer ekološke proizvodnje. Taj način poljodjelstva se bazira na holističkom pristupu i suživotu u skladu s prirodom te počiva na tri temeljna principa: spiritualni, etički i ekološki. Njen začetnik i osnivač, Rudolf Steiner, 1924. godine odlučio je održati desetodnevna predavanja koja su zabilježena u knjizi ''Poljoprivredni tečaj'', a ona se smatraju kao prva poznata zapisana edukacija o biodinamičkoj poljoprivredi. Poslije smrti Rudolfa Steinera njegovi učenici nastavljaju usavršavati metode i načela biodinamike, ali njene pozitivne učinke nastoje dokazati i eksperimentalnim putem. Na koncu nastaju biodinamički pripravci u vidu preparata za prskanje (500, 501, 508) i kompostnih preparata (502, 503, 504, 505, 506, 507). Kasnije je biodinamička poljoprivreda poslužila kao temelj razvitku ostalih smjerova održive poljoprivredne proizvodnje, a najznačajniji od njih je ekološka poljoprivreda. Zbog toga se osnivaju i razne institucije, kao na primjer Demeter, koje su postale glavna kontrolna tijela za nadzor proizvodnje hrane prema strogim ekološkim smjernicama. |
| Abstract (english) | Biodynamic agriculture is presented as the oldest, but also the most important direction of ecological production.This way of farming is based on a holistic approach and coexistence in harmony with nature and rests on three fundamental principles: spiritual, ethical, and ecological. Its originator and founder, Rudolf Steiner, decided to hold ten-day lectures in 1924, which were recorded in the book "Agricultural Course", and they are considered the first known written education on biodynamic agriculture. After the death of Rudolf Steiner, his students continue to improve the methods and principles of biodynamics, but they also try to prove its positive effects experimentally. In the end, biodynamic preparations are created in the form of spray preparations (500, 501, 508) and compost preparations (502, 503, 504, 505, 506, 507). Later, biodynamic agriculture served as the basis for the development of other directions of sustainable agricultural production, the most important of which is ecological agriculture. This is why various institutions are founded, such as Demeter, which have become the main control bodies for monitoring food production according to strict ecological guidelines. |
