prikaz prve stranice dokumenta Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi
  Download
PDF 688.54 KB
master's thesis
Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi
2022. urn:nbn:hr:151:409352
Bušić, Sara
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Bušić, S. (2022). Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:409352

Bušić, Sara. "Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:409352

Bušić, Sara. "Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:409352

Bušić, S. (2022). 'Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:409352

Bušić S. Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:409352

S. Bušić, "Ekonomski aspekti održive proizvodnje i potrošnje u poljoprivredi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:409352

Please login to the repository to save this object to your list.
Metadata
TitleEkonomski aspekti održive proizvodnje i potrošnje u poljoprivredi
Title (english)Economic aspect of sustainable production and consumption in agriculture
AuthorSara Bušić
MentorLjubica Ranogajec (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Održivi razvoj povezuje procese, ljude i resurse u jedinstven sustav, a kao ključni zahtjev održivog razvoja nameće se pronalaženje ravnoteže između ekološke, ekonomske i društvene dimenzije. Suočeni s brojnim izazovima, Ujedinjeni narodi usvojili su 17 ciljeva održivog razvoja koji se provode u suradnji država članica na globalnoj razini. Cilj 12 pod nazivom Odgovorna potrošnja i proizvodnja omogućuju osiguranje održivih oblika potrošnje i proizvodnje s ciljem osiguranja resursne raspoloživosti. Razvoj održive poljoprivredne proizvodnje predstavlja osnovu daljnjeg razvoja poljoprivrede s obzirom da održiva poljoprivreda povezuje tri ključne dimenzije održivosti. Proizvodnja poljoprivrednih proizvoda uz maksimalno smanjenje štetnih tvari postaje glavni cilj razvijenih zemalja, a potražnja na lokalnom i globalnom tržištu za takvim proizvodima sve više raste. Od velike je važnosti smanjenje količine otpada odnosno bačene hrane na globalnoj razini kako bi se ostvarilo racionalnije korištenje raspoloživih resursa. Ključni poljoprivredni inputi kojima je Hrvatska samodostatna su pšenica, kukuruz, suncokret, soja i uljana repica.
Abstract (english)
Sustainable development connects processes, people and resources into a single system, and finds a balance between ecological, economic and social dimensions is imposed as a key requirement of sustainable development. Faced with numerous challenges, the United Nations adopted 17 sustainable development goals, which are implemented in cooperation with member states at the global level. Goal 12, entitled Responsible consumption and production, enables ensuring sustainable forms of consumption and production with the aim of ensuring resource availability. The development of sustainable agricultural production represents the basis of further development of agriculture, given that sustainable agriculture connects three key dimensions of sustainability. The production of agricultural products with the maximum reduction of harmful substances is becoming the main goal of developed countries, and the demand for such products on the local and global market is growing more and more. It is of great importance to reduce the amount of waste or wasted food on a global level in order to achieve a more rational use of available resources. The key of agricultural inputs for which Croatia is self-sufficient are wheat, corn, sunflower, soybeans and rapeseed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:409352
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-10-13 08:02:32