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master's thesis
Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi
2022. urn:nbn:hr:151:153120
Simić, Dominik
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Simić, D. (2022). Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:153120

Simić, Dominik. "Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:153120

Simić, Dominik. "Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:153120

Simić, D. (2022). 'Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:153120

Simić D. Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:153120

D. Simić, "Analiza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:153120

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Metadata
TitleAnaliza hranidbenih potreba za osnivanje farme muznih krava i tovne junadi
Title (english)Analysis of nutritional needs for the establishment of a dairy cow and fattening beef farm
AuthorDominik Simić
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberRanko Gantner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2022-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Cilj ovog rada je odrediti norme za sve kategorije životinja u mliječnom i tovnom govedarstvu. Također je važno izabrati krmiva koja će zadovoljiti produktivne potrebe goveda te osmisliti gospodarstvo koje proizvodi krmiva na vlastitom poljoprivrednom zemljištu i koje nastoji povećati broj UG po hektaru. Sastavljena su devet obroka: obrok za mliječne krave s dnevnom proizvodnjom od 30 L, obrok za mliječne krave s dnevnom proizvodnjom od 15 L, obrok za krave u prvom dijelu suhostaja, obrok za krave u drugom dijelu suhostaja, obrok za rasplodne junice tjelesne mase 250 kg, obrok za rasplodne junice tjelesne mase 450 kg, Obrok za telad tjelesne mase 150 kg, obrok za tovnu junad tjelesne mase 200 kg i obrok za tovnu junad tjelesne mase 400 kg. Zastupljena krmiva u obrocima: silaža kukuruza, silirani klip kukuruza, sjenaža ljulja, sijeno lucerne, slama ječmena, zrno kukuruza, sačma soje i stočni grašak. Za proizvodnju krmiva na gospodarstvu potrebno je 78,7 hektara poljoprivrednog zemljišta.
Abstract (english)
The aim of this paper is to determine the nutritional needs for all categories of animals in dairy and fattening cattle. It is also important to choose fodder that will meet the productive needs of cattle. Design a farm that produces fodder on it's own agricultural land and that seeks to increase the number of UG per hectare. Nine meals were made: meal for dairy cows with daily production of 30 L, meal for dairy cows with daily production of 15 L, meal for cows in the first part of the dry period, meal for cows in the second part of the dry period, meal for breeding heifers weighing 250 kg, meal for breeding heifers weighing 450 kg, meal for calves weighing 150 kg, meal for beef cattle weighing 200 kg and a meal for beef cattle weighing 400 kg. Feeds represented in meals: corn silage, ensiled corn cob, ryegrass silage, alfalfa hay, barley straw, corn grain, soybean meal and field peas. 78,7 hectares of agricultural land are needed for the production of fodder on the farm.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:153120
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2023-02-10 11:23:47