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undergraduate thesis
Ekonomska analiza proizvodnje lješnjaka
2023. urn:nbn:hr:151:629010
De Martini, Lorijana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

De Martini, L. (2023). Ekonomska analiza proizvodnje lješnjaka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:629010

De Martini, Lorijana. "Ekonomska analiza proizvodnje lješnjaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:629010

De Martini, Lorijana. "Ekonomska analiza proizvodnje lješnjaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:629010

De Martini, L. (2023). 'Ekonomska analiza proizvodnje lješnjaka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:629010

De Martini L. Ekonomska analiza proizvodnje lješnjaka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:629010

L. De Martini, "Ekonomska analiza proizvodnje lješnjaka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:629010

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Metadata
TitleEkonomska analiza proizvodnje lješnjaka
Title (english)Economic analysis of hazelnut production
AuthorLorijana De Martini
MentorAna Crnčan (mentor)
Committee memberDejan Bošnjak (član povjerenstva)
Committee memberJelena Kristić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2023-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
U radu je prikazana tehnologija proizvodnje lješnjaka i tržišna analiza lješnjaka u svijetu i Hrvatskoj. Analizirana je proizvodnja lješnjaka u ekološkom modelu uzgoja na obiteljskom poljoprivrednom gospodarstvu De Martini koji posjeduje 11 hektara nasada lješnjaka i oraha od kojih su 8 hektara lješnjaci, a 3 hektara orasi. Od 8 hektara lješnjaka 2 hektara su u punom rodu. Izračunati su neki od relativnih pokazatelja uspješnosti kao što su ekonomičnost, rentabilnost i financijski rezultat, te prema tome je utvrđeno stanje gospodarskog subjekta i njegova uspješnost proizvodnje. Na OPG De Martini u 2021. godini su utvrđeni ukupni prihodi od 3.451,72 eura, a ukupni troškovi su iznosili 2.588,04 eura. Financijski rezultat dobiven iz kalkulacije iznosi dobit od 863,68 eura, koeficijent ekonomičnosti iznosi 1,33 što znači da je poljoprivredno poduzeće ekonomično. Rentabilnost je iznosila 33,37 %. Iz dobivenih pokazatelja može se utvrditi da je OPG ostvaruje pozitivne ekonomske pokazatelje, ali uz dodatno primijenjeno znanje i tehnologiju u proizvodnju, te racionalno korištenje sredstva za rad moguće je postići veće i bolje rezultate.
Abstract (english)
The final work presents the technology of hazelnut production, market analysis of hazelnuts in the world and in Croatia. The production of hazelnuts in the ecological model of cultivation was analyzed on the family farm De Martini, which owns 11 hectares of hazelnut and walnut plantations, of which 8 hectares are hazelnuts and 3 hectares are walnuts. Of the 8 hectares of hazelnuts, 2 hectares are full gender. Some of the relative indicators of success, such as economy, profitability and financial result, were calculated, and according to this, the state of the economy subject and its production performance were determined. On family farm De Martini in 2021, in which total revenues of 3.451,72 euros and total costs of 2.588,04 euros were determined. The financial result obtained from the calculation amounts to a profit of 863.68 euros, the economic coefficient is 1.33 which means that the agricultural enterprise is economical. Profitability was 33.37%. From the obtained indicators, it can be determined that OPG is stable, but with additional applied knowledge and technology in production, and rational use of working capital, it is possible to achieve greater and better results.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:629010
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-10-03 08:41:15