Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Demo, R. (2023). Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:896907
Demo, Robert. "Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:896907
Demo, Robert. "Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:896907
Demo, R. (2023). 'Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:896907
Demo R. Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:151:896907
R. Demo, "Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:896907