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master's thesis
Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.)
2023. urn:nbn:hr:151:082836
Jovišić, Sarah
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Jovišić, S. (2023). Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:082836

Jovišić, Sarah. "Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:082836

Jovišić, Sarah. "Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:082836

Jovišić, S. (2023). 'Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:082836

Jovišić S. Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:082836

S. Jovišić, "Utjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:082836

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Metadata
TitleUtjecaj različitih podloga na kakvoću mošta kultivara traminac (Vitis vinifera L.)
Title (english)The influence different rootstocks on cv. traminer must quality (Vitis vinifera L.)
AuthorSarah Jovišić
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberToni Kujundžić (član povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno na vinogradarskom pokušalištu u Mandićevcu u vinogorju Đakovo. Na navedenom pokušalištu je podignut nasad sa ciljem educiranja i provođenja prakse studenata Fakulteta agrobiotehničkih znanosti u Osijeku. Nasumično je odabrano po 10 trsova od sorte traminac mirisavi na tri različite podloge (125AA, SO4 i Kober 5BB). Cilj istraživanja je utvrditi utjecaj različitih podloga (Kober 5BB, SO4 i 125AA) na pokazatelje kvalitete mošta kultivara Traminac mirisavi. Mošt se iskoristio za analizu u kojoj je utvrđena pH vrijednosti, ukupna topiva suha tvar, sadržaj jabučne kiseline, vinske kiseline i glukonske kiseline. Svaki uzorak mošta je analiziran pomoću uređaja OenoFoss.
Abstract (english)
The research was conducted on a viticultural trial in Mandićevac in the Đakovo vineyard. On the mentioned attempt, a plantation was built with the aim of educating and implementing the practice of students of the Faculty of Agrobiotechnical Sciences in Osijek. 10 vines each of the traminac mirisavi variety were randomly selected on three different rootstocks (125AA, SO4 and Kober 5BB). The aim of the research is to determine the influence of different rootstocks (Kober 5BB, SO4 and 125AA) on the quality indicators of the must of the cultivar Traminac mirisavi. The must was used for analysis in which pH values, total soluble dry matter, content of malic acid, tartaric acid and gluconic acid were determined. Each must sample was analyzed using the OenoFoss device.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:082836
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2023-11-21 10:46:37