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INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS
Poljoprivreda, 10 (2004), 2; 24-27. urn:nbn:hr:151:510220
Parađiković, Nada; Lončarić, Z.; Bertić, Blaženka; Vukadinović, V.

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Parađiković, N., Lončarić, Z., Bertić, B. & Vukadinović, V. (2004). INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS. Poljoprivreda, 10. (2), 24-27. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:510220

Parađiković, Nada, et al. "INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS." Poljoprivreda, vol. 10, no. 2, 2004, pp. 24-27. https://urn.nsk.hr/urn:nbn:hr:151:510220

Parađiković, Nada, Z. Lončarić, Blaženka Bertić and V. Vukadinović. "INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS." Poljoprivreda 10, no. 2 (2004): 24-27. https://urn.nsk.hr/urn:nbn:hr:151:510220

Parađiković, N., et al. (2004) 'INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS', Poljoprivreda, 10(2), pp. 24-27. Available at: https://urn.nsk.hr/urn:nbn:hr:151:510220 (Accessed 12 December 2024)

Parađiković N, Lončarić Z, Bertić B, Vukadinović V. INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS. Poljoprivreda [Internet]. 2004 December 20 [cited 2024 December 12];10(2):24-27. Available at: https://urn.nsk.hr/urn:nbn:hr:151:510220

N. Parađiković, Z. Lončarić, B. Bertić and V. Vukadinović, "INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS", Poljoprivreda, vol. 10, no. 2, pp. 24-27, December 2004. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:510220. [Accessed: 12 December 2024]

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Metadata
Title (english)INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS
AuthorNada Parađiković
AuthorZ. Lončarić
AuthorBlaženka Bertić
AuthorV. Vukadinović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract (english)
Calcium is an extremely important nutrient in highly productive fruit growing such as glasshousegrown sweet pepper. Good bioavailibility of calcium can be achieved by calcisation, but in many cases owing to its high prices, long-term effects, along with a delayed initial effect, as well as problems that appear due to radical change in availability of other nutrients in soil, its application is restricted. This paper deals with research on effects of foliar applications of the commercial chemical named "Calciogreen", as a supplement to the standard fertilization in greenhouse growing, on yield and quality of pepper fruits of the Cecil cultivar in the region of East Croatia.
Keywords (english)
Languageenglish
Publication typeOther - Other
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 10, no. 2, pp. 24-27
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:510220
Publication2004-12-20
Document URLhttps://hrcak.srce.hr/22919
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-21 06:43:47