Scientific paper - Original scientific paper
BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION
In: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Food Technology; Department of Cereal Processing Technology, 2006. pp. 328-332. urn:nbn:hr:151:962036


Cite this document

Ranogajec, Lj., Deže, J. & Kanisek, J. (2006). BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION. In Ž. Ugarčić Hardi, (Ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (pp. 328-332). Osijek: Faculty of Food Technology; Department of Cereal Processing Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:962036

Ranogajec, Ljubica, et al. "BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, edited by Žaneta Ugarčić Hardi, Faculty of Food Technology; Department of Cereal Processing Technology, 2006, pp. 328-332. https://urn.nsk.hr/urn:nbn:hr:151:962036

Ranogajec, Ljubica, Jadranka Deže and Jozo Kanisek. "BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION." In Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 328-332. Osijek: Faculty of Food Technology; Department of Cereal Processing Technology, 2006. Accessed 2024 December 11. https://urn.nsk.hr/urn:nbn:hr:151:962036

Ranogajec, Lj., Deže, J. and Kanisek, J. (2006) 'BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION', in Ugarčić Hardi, Ž. (ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Faculty of Food Technology; Department of Cereal Processing Technology, Osijek, pp. 328-332. Available at: https://urn.nsk.hr/urn:nbn:hr:151:962036 (Accessed 11 December 2024)

Ranogajec Lj, Deže J, Kanisek J. BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION. In: Ž. Ugarčić Hardi, ed. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology; Department of Cereal Processing Technology; 2006. Pp. 328-332. [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:962036

Lj. Ranogajec, J. Deže and J. Kanisek, "BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Food Technology; Department of Cereal Processing Technology, 2006. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:962036 [Accessed: 11 December 2024]

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