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Scientific paper - Original scientific paper
CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES
In: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. pp. 98-101. urn:nbn:hr:151:989997
Ćosić, Jasenka; Vrandečić, Karolina; Šimić, B.; Svitlica, B.; Zoretić, D.

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Ćosić, J., Vrandečić, K., Šimić, B., Svitlica, B. & Zoretić, D. (2008). CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES. In Ž. Ugarčić Hardi, (Ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (pp. 98-101). Osijek: Faculty of Food Technology, Department of cereal Processing Technologies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:989997

Ćosić, Jasenka, et al. "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, edited by Žaneta Ugarčić Hardi, Faculty of Food Technology, Department of cereal Processing Technologies, 2008, pp. 98-101. https://urn.nsk.hr/urn:nbn:hr:151:989997

Ćosić, Jasenka, Karolina Vrandečić, B. Šimić, B. Svitlica and D. Zoretić. "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES." In PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 98-101. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. Accessed 2024 December 17. https://urn.nsk.hr/urn:nbn:hr:151:989997

Ćosić, J., et al. (2008) 'CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES', in Ugarčić Hardi, Ž. (ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Faculty of Food Technology, Department of cereal Processing Technologies, Osijek, pp. 98-101. Available at: https://urn.nsk.hr/urn:nbn:hr:151:989997 (Accessed 17 December 2024)

Ćosić J, Vrandečić K, Šimić B, Svitlica B, Zoretić D. CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES. In: Ž. Ugarčić Hardi, ed. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies; 2008. Pp. 98-101. [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:989997

J. Ćosić, K. Vrandečić, B. Šimić, B. Svitlica and D. Zoretić, "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:989997 [Accessed: 17 December 2024]

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Metadata
Title (english)CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES
AuthorJasenka Ćosić
AuthorKarolina Vrandečić
AuthorB. Šimić
AuthorB. Svitlica
AuthorD. Zoretić
EditorŽaneta Ugarčić-Hardi
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract (english)
Fusarium head blight (FHB) and Fusarium ear rot (FER) are very important diseases in all wheat and maize grown areas all over the world. Several Fusarium species may be associated with this disease, including species that are potentially toxigenic. A total of 1632 wheat grain samples and 937 maize grain samples were collected and analyzed from 1996 to 2006. Nine Fusarium species were isolated from wheat grains and six from maize grains. The most frequent species on wheat grains was Fusarium graminearum (49.17%) and the most frequent species on maize grains was Fusarium verticillioides (43.75%).
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication titlePROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Numberingpp. 98-101
ISBN978-953-7005-15-3
URN:NBNurn:nbn:hr:151:989997
Publication2008
ConferenceTitle: 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Acronym: FLOUR - BREAD
Location: Opatija, Croatia
Organizer: Faculty of Food Technology
Start date: 2007-10-24
End date: 2007-10-27
Assembly type: Other
Type of resourceText
PublisherFaculty of Food Technology, Department of cereal Processing Technologies
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-21 08:17:22