Scientific paper - Original scientific paper
INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE
In: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2008. pp. 135-141. urn:nbn:hr:151:097536


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Rozman, V., Liška, A., Volenik, M., Kalinović, I. & Šimić, B. (2008). INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE. In Ž. Ugarčić Hardi, (Ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (pp. 135-141). Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:097536

Rozman, Vlatka, et al. "INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, edited by Žaneta Ugarčić Hardi, Faculty of Food Technology, Department of Cereal Processing Technologies, 2008, pp. 135-141. https://urn.nsk.hr/urn:nbn:hr:151:097536

Rozman, Vlatka, Anita Liška, M. Volenik, Irma Kalinović and B. Šimić. "INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE." In PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 135-141. Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2008. Accessed 2024 December 11. https://urn.nsk.hr/urn:nbn:hr:151:097536

Rozman, V., et al. (2008) 'INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE', in Ugarčić Hardi, Ž. (ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Faculty of Food Technology, Department of Cereal Processing Technologies, Osijek, pp. 135-141. Available at: https://urn.nsk.hr/urn:nbn:hr:151:097536 (Accessed 11 December 2024)

Rozman V, Liška A, Volenik M, Kalinović I, Šimić B. INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE. In: Ž. Ugarčić Hardi, ed. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies; 2008. Pp. 135-141. [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:097536

V. Rozman, A. Liška, M. Volenik, I. Kalinović and B. Šimić, "INFLUENCE OF RELATIVE HUMIDITY AND TEMPERATURE TO THE CHANGES IN GRAIN TEMPERATURE IN STORED WHEAT AND MAIZE", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2008. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:097536 [Accessed: 11 December 2024]

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