HERMAN, G., GANTNER, R., GUBERAC, V., ŽALAC, H. & BUKVIĆ, G. (2022). Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits. Journal of Central European Agriculture, 23. (4), 749-756. doi: 10.5513/JCEA01/23.4.3640
HERMAN, Goran, et al. "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits." Journal of Central European Agriculture, vol. 23, no. 4, 2022, pp. 749-756. https://doi.org/10.5513/JCEA01/23.4.3640
HERMAN, Goran, Ranko GANTNER, Vlado GUBERAC, Helena ŽALAC and Gordana BUKVIĆ. "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits." Journal of Central European Agriculture 23, no. 4 (2022): 749-756. https://doi.org/10.5513/JCEA01/23.4.3640
HERMAN, G., et al. (2022) 'Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits', Journal of Central European Agriculture, 23(4), pp. 749-756. doi: 10.5513/JCEA01/23.4.3640
HERMAN G, GANTNER R, GUBERAC V, ŽALAC H, BUKVIĆ G. Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits. Journal of Central European Agriculture [Internet]. 2022 December 21 [cited 2024 October 06];23(4):749-756. doi: 10.5513/JCEA01/23.4.3640
G. HERMAN, R. GANTNER, V. GUBERAC, H. ŽALAC and G. BUKVIĆ, "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits", Journal of Central European Agriculture, vol. 23, no. 4, pp. 749-756, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:403685. [Accessed: 06 October 2024]