Senčić, Đ., Radić, I. & Samac, D. (2020). INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK
SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 61. (1), 11-15. doi: 10.33128/k.61.1.5
Senčić, Đuro, et al. "INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK
SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 61, no. 1, 2020, pp. 11-15. https://doi.org/10.33128/k.61.1.5
Senčić, Đuro, Ivan Radić and Danijela Samac. "INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK
SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 61, no. 1 (2020): 11-15. https://doi.org/10.33128/k.61.1.5
Senčić, Đ., Radić, I. and Samac, D. (2020) 'INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK
SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY', Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 61(1), pp. 11-15. doi: 10.33128/k.61.1.5
Senčić Đ, Radić I, Samac D. INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK
SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme [Internet]. 2020 January 08 [cited 2024 August 27];61(1):11-15. doi: 10.33128/k.61.1.5
Đ. Senčić, I. Radić and D. Samac, "INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK
SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY", Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 61, no. 1, pp. 11-15, January 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:327392. [Accessed: 27 August 2024]