Klir Šalavardić, Ž., Novoselec, J., Ćavar, S. & Antunović, Z. (2024). Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 74. (2), 142-155. doi: 10.15567/mljekarstvo.2024.0205
Klir Šalavardić, Željka, et al. "Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 74, no. 2, 2024, pp. 142-155. https://doi.org/10.15567/mljekarstvo.2024.0205
Klir Šalavardić, Željka, Josip Novoselec, Suzana Ćavar and Zvonko Antunović. "Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 74, no. 2 (2024): 142-155. https://doi.org/10.15567/mljekarstvo.2024.0205
Klir Šalavardić, Ž., et al. (2024) 'Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 74(2), pp. 142-155. doi: 10.15567/mljekarstvo.2024.0205
Klir Šalavardić Ž, Novoselec J, Ćavar S, Antunović Z. Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 2024 March 27 [cited 2024 August 27];74(2):142-155. doi: 10.15567/mljekarstvo.2024.0205
Ž. Klir Šalavardić, J. Novoselec, S. Ćavar and Z. Antunović, "Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 74, no. 2, pp. 142-155, March 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:190062. [Accessed: 27 August 2024]