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Scientific paper - Original scientific paper
The differences in milkability, milk, and health traits in dairy cattle due to parity
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68 (2018), 1; 57-63. https://doi.org/10.15567/mljekarstvo.2018.0107
Bobić, Tina; Mijić, Pero; Gregić, Maja; Gantner, Vesna

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Bobić, T., Mijić, P., Gregić, M. & Gantner, V. (2018). The differences in milkability, milk, and health traits in dairy cattle due to parity. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68. (1), 57-63. doi: 10.15567/mljekarstvo.2018.0107

Bobić, Tina, et al. "The differences in milkability, milk, and health traits in dairy cattle due to parity." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 68, no. 1, 2018, pp. 57-63. https://doi.org/10.15567/mljekarstvo.2018.0107

Bobić, Tina, Pero Mijić, Maja Gregić and Vesna Gantner. "The differences in milkability, milk, and health traits in dairy cattle due to parity." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 68, no. 1 (2018): 57-63. https://doi.org/10.15567/mljekarstvo.2018.0107

Bobić, T., et al. (2018) 'The differences in milkability, milk, and health traits in dairy cattle due to parity', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68(1), pp. 57-63. doi: 10.15567/mljekarstvo.2018.0107

Bobić T, Mijić P, Gregić M, Gantner V. The differences in milkability, milk, and health traits in dairy cattle due to parity. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 2018 January 10 [cited 2024 December 19];68(1):57-63. doi: 10.15567/mljekarstvo.2018.0107

T. Bobić, P. Mijić, M. Gregić and V. Gantner, "The differences in milkability, milk, and health traits in dairy cattle due to parity", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 68, no. 1, pp. 57-63, January 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:052516. [Accessed: 19 December 2024]

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Metadata
Title (english)The differences in milkability, milk, and health traits in dairy cattle due to parity
AuthorTina Bobić
AuthorPero Mijić
AuthorMaja Gregić
AuthorVesna Gantner
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The aim of this study was to determine the differences in milkability, milk and health traits in Holstein and Simmental dairy cattle due to parity. Following traits were analysed: milkability (duration of milking, MT; milk yield per milking, MYM; maximal, MMF and average milk flow, AMF), milk traits (daily milk yield, DMY; daily fat content, DFC; daily protein content, DPC; daily lactose content, DLC; urea, UREA) and health traits (logarithmic somatic cell count, SCClog and teatend hyperkeratosis, TEH). Significant (p<0.05; p<0.01; p<0.0001) differences between parity in MYM, DMY, MMF, DPC and DLC was determined. Also, significant (p<0.0001) difference in the teat-end hyperkeratosis score were found between cows in 1st and 2nd as well as between cows in 1st and ≥3rd parity. The cows in 1st and 2nd parity had similar SCClog, while significant (p<0.05) difference was found between SCClog in cows in 1st and cows in ≥3rd parity. The obtained results indicate that the parity significantly affect the milkability, milk and health traits. Since the hyperkeratosis level is highly correlated to the mastitis incidence risk, the regular teat-end scoring should be used in order to ensure quality machine milking and to minimize mastitis incidence risk.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Numberingvol. 68, no. 1, pp. 57-63
p-ISSN0026-704X
e-ISSN1846-4025
DOIhttps://doi.org/10.15567/mljekarstvo.2018.0107
URN:NBNurn:nbn:hr:151:052516
Publication2018-01-10
Document URLhttps://hrcak.srce.hr/192302
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-30 22:17:12