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Scientific paper - Original scientific paper
SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION
Sjemenarstvo, 31 (2021), 1-2; 21-28. https://doi.org/10.33128/s1.31.1-2.3
Varga, Ivana; Šoštarić, Jasna; Iljkić, Dario; Dobreva, Tsvetelina; Antunović, Manda

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Varga, I., Šoštarić, J., Iljkić, D., Dobreva, T. & Antunović, M. (2021). SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION. Sjemenarstvo, 31. (1-2), 21-28. doi: 10.33128/s1.31.1-2.3

Varga, Ivana, et al. "SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION." Sjemenarstvo, vol. 31, no. 1-2, 2021, pp. 21-28. https://doi.org/10.33128/s1.31.1-2.3

Varga, Ivana, Jasna Šoštarić, Dario Iljkić, Tsvetelina Dobreva and Manda Antunović. "SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION." Sjemenarstvo 31, no. 1-2 (2021): 21-28. https://doi.org/10.33128/s1.31.1-2.3

Varga, I., et al. (2021) 'SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION', Sjemenarstvo, 31(1-2), pp. 21-28. doi: 10.33128/s1.31.1-2.3

Varga I, Šoštarić J, Iljkić D, Dobreva T, Antunović M. SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION. Sjemenarstvo [Internet]. 2021 January 31 [cited 2024 November 19];31(1-2):21-28. doi: 10.33128/s1.31.1-2.3

I. Varga, J. Šoštarić, D. Iljkić, T. Dobreva and M. Antunović, "SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION", Sjemenarstvo, vol. 31, no. 1-2, pp. 21-28, January 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:717349. [Accessed: 19 November 2024]

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Metadata
Title (english)SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION
AuthorIvana Varga
AuthorJasna Šoštarić
AuthorDario Iljkić
AuthorTsvetelina Dobreva
AuthorManda Antunović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract (english)
In this study the confectionery sunflower seed was tested to germination at different pH media, from 3.5 to 8.5. The experiment was set up at room temperature (22°C) and at 24 h dark conditions for 10 days. The mean germination rate was 76%. The highest germination rate was 86% at pH 3.5, whereas the lowest was 68% at pH 5.5. The ANOVA resulted with very significant influence of pH on sunflower seedlings root, stem and total length (p<0.001). The total length of seedlings was the shortest at acid media (9.2 cm at 3.5) and the longest at alkaline media (12.5 cm at pH 8.5). Regression equitations showed that increment of stem or root length and total length have a positive trendline at all pH levels. It was found that the alkaline water solution has a positive influence on protein sunflower seedlings development, but it would be valuable to found how the seeds would germinate at the field conditions.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleSjemenarstvo
Numberingvol. 31, no. 1-2, pp. 21-28
p-ISSN1330-0121
e-ISSN1848-9036
DOIhttps://doi.org/10.33128/s1.31.1-2.3
URN:NBNurn:nbn:hr:151:717349
Publication2021-01-31
Document URLhttps://hrcak.srce.hr/251373
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-31 17:23:34