Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat
Antunović, Z., Klir Šalavardić, Ž., Šperanda, M., Sičaja, V., Čolović, D., Mioč, B. & Novoselec, J. (2018). Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat. South African Journal of Animal Science, 48. (4), 695-704. doi: 10.4314/sajas.v48i4.11
Antunović, Zvonko, et al. "Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat." South African Journal of Animal Science, vol. 48, no. 4, 2018, pp. 695-704. https://doi.org/10.4314/sajas.v48i4.11
Antunović, Zvonko, Željka Klir Šalavardić, Marcela Šperanda, V. Sičaja, D. Čolović, B. Mioč and Josip Novoselec. "Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat." South African Journal of Animal Science 48, no. 4 (2018): 695-704. https://doi.org/10.4314/sajas.v48i4.11
Antunović, Z., et al. (2018) 'Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat', South African Journal of Animal Science, 48(4), pp. 695-704. doi: 10.4314/sajas.v48i4.11
Antunović Z, Klir Šalavardić Ž, Šperanda M, Sičaja V, Čolović D, Mioč B, and sur.. Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat. South African Journal of Animal Science [Internet]. 2018 August 22 [cited 2024 December 11];48(4):695-704. doi: 10.4314/sajas.v48i4.11
Z. Antunović, et al., "Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat", South African Journal of Animal Science, vol. 48, no. 4, pp. 695-704, August 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:626345. [Accessed: 11 December 2024]