Pichler, A., Ivić, I., Mesić, J., Drenjančević, M., Kujundžić, T., Marković, T. & Kopjar, M. (2022). Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. FOODS, 13. (1). doi: 10.3390/foods13010045
Pichler, A., et al. "Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods." FOODS, vol. 13, no. 1, 2022. https://doi.org/10.3390/foods13010045
Pichler, A., I. Ivić, J: Mesić, Mato Drenjančević, Toni Kujundžić, T. Marković and M. Kopjar. "Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods." FOODS 13, no. 1 (2022). https://doi.org/10.3390/foods13010045
Pichler, A., et al. (2022) 'Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods', FOODS, 13(1). doi: 10.3390/foods13010045
Pichler A, Ivić I, Mesić J, Drenjančević M, Kujundžić T, Marković T, and sur.. Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. FOODS [Internet]. 2022 December 21 [cited 2024 December 11];13(1). doi: 10.3390/foods13010045
A. Pichler, et al., "Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods", FOODS, vol. 13, no. 1, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:463714. [Accessed: 11 December 2024]