Scientific paper - Original scientific paper
Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines
Croatica Chemica Acta, 93 (2021), 4; 367-375. https://doi.org/10.5562/cca3805


Cite this document

Bešlo, D., Bešlo, K., Agić, D., Vikić Topić, D. & Lučić, B. (2021). Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines. Croatica Chemica Acta, 93. (4), 367-375. doi: 10.5562/cca3805

Bešlo, Drago, et al. "Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines." Croatica Chemica Acta, vol. 93, no. 4, 2021, pp. 367-375. https://doi.org/10.5562/cca3805

Bešlo, Drago, Klara Bešlo, Dejan Agić, Dražen Vikić Topić and Bono Lučić. "Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines." Croatica Chemica Acta 93, no. 4 (2021): 367-375. https://doi.org/10.5562/cca3805

Bešlo, D., et al. (2021) 'Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines', Croatica Chemica Acta, 93(4), pp. 367-375. doi: 10.5562/cca3805

Bešlo D, Bešlo K, Agić D, Vikić Topić D, Lučić B. Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines. Croatica Chemica Acta [Internet]. 2021 April 25 [cited 2024 November 03];93(4):367-375. doi: 10.5562/cca3805

D. Bešlo, K. Bešlo, D. Agić, D. Vikić Topić and B. Lučić, "Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines", Croatica Chemica Acta, vol. 93, no. 4, pp. 367-375, April 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:554314. [Accessed: 03 November 2024]

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