Growth characteristics of calves given milk replacements with various protein and calorie levels

Steiner, Zvonimir; Babić, I.; Gantner, Ranko; Gantner, Vesna

doi:10.7251/ZARS2301262S

Scientific paper - Original scientific paper

Growth characteristics of calves given milk replacements with various protein and calorie levels

In: XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings. / Bosančić, B. (Ed.). Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. pp. 262-269. https://doi.org/10.7251/ZARS2301262S

Steiner, Zvonimir; Babić, I.; Gantner, Ranko; Gantner, Vesna

Cite this document

APA 6th Edition

Steiner, Z., Babić, I., Gantner, R. & Gantner, V. (2023). Growth characteristics of calves given milk replacements with various protein and calorie levels. In B. Bosančić, (Ed.), XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings (pp. 262-269). Banja Luka: University of Banja Luka, Faculty of Agriculture. doi: 10.7251/ZARS2301262S

MLA 8th Edition

Steiner, Zvonimir, et al. "Growth characteristics of calves given milk replacements with various protein and calorie levels." XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, edited by B. Bosančić, University of Banja Luka, Faculty of Agriculture, 2023, pp. 262-269. https://urn.nsk.hr/urn:nbn:hr:151:257854

Chicago 17th Edition

Steiner, Zvonimir, I. Babić, Ranko Gantner and Vesna Gantner. "Growth characteristics of calves given milk replacements with various protein and calorie levels." In XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, 262-269. Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. Accessed 2024 December 30. https://urn.nsk.hr/urn:nbn:hr:151:257854

Harvard

Steiner, Z., et al. (2023) 'Growth characteristics of calves given milk replacements with various protein and calorie levels', in Bosančić, B. (ed.), XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, University of Banja Luka, Faculty of Agriculture, Banja Luka, pp. 262-269. Available at: https://urn.nsk.hr/urn:nbn:hr:151:257854 (Accessed 30 December 2024)

Vancouver

Steiner Z, Babić I, Gantner R, Gantner V. Growth characteristics of calves given milk replacements with various protein and calorie levels. In: B. Bosančić, ed. XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings. Banja Luka: University of Banja Luka, Faculty of Agriculture; 2023. Pp. 262-269. [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:257854

IEEE

Z. Steiner, I. Babić, R. Gantner and V. Gantner, "Growth characteristics of calves given milk replacements with various protein and calorie levels", XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, B. Bosančić, Ed. Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:257854 [Accessed: 30 December 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:257854

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Metadata

Title (english)	Growth characteristics of calves given milk replacements with various protein and calorie levels
Author	Zvonimir Steiner
Author	I. Babić
Author	Ranko Gantner
Author	Vesna Gantner
Editor	B. Bosančić
Author's institution	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Animal Production and Biotechnology)
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Animal Husbandry
Abstract (english)	The goal of the study was to determine how various milk substitute formulations impacted the conversion, mass, and growth of calves. 116 male Holstein calves were divided into control and experimental groups during a period of 59 days. The experimental group's calves were fed a milk substitute that contained bacteria. There were no statistically significant differences between the groups at the end of the experiment, despite the control group's higher average body mass and average daily gain figures. The conversion of the milk substitute was lower in the experimental group. The cost of the total average growth of a male calf (EUR 51.8) of the Holstein-Friesian breed in the control group, is lower compared to the cost of a male calf (EUR 58.96) of the Holstein-Friesian breed in the experimental group.
Keywords (english)
Language	english
Publication type	Scientific paper - Original scientific paper
Publication status	Published
Peer review	Peer review - domestic
Publication version	Published version
Publication title	XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings
Numbering	pp. 262-269
ISBN	978-99938-93-89-9
p-ISSN	2831-1248
DOI	https://doi.org/10.7251/ZARS2301262S
URN:NBN	urn:nbn:hr:151:257854
Publication	2023-05-24
Conference	Title: XII International Symposium on Agricultural Sciences "AgroReS 2023" Acronym: AgroReS Location: Trebinje, Bosnia and Herzegovina Organizer: University of Banja Luka, Faculty of Agriculture Start date: 2023-05-24 End date: 2023-05-26 Assembly type: Other
Type of resource	Text
Publisher	University of Banja Luka, Faculty of Agriculture
Publishing place	Banja Luka
Access conditions	Open access
Terms of use
Created on	2024-07-01 11:33:19