Sakač, N., Karnaš, M., Dobša, J., Jozanović, M., Gvozdić, V., Kovač Andrić, E. ... Šarkanj, B. (2020). Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination. Food Technology and Biotechnology, 58. (1), 5-11. doi: 10.17113/ftb.58.01.20.6239
Sakač, Nikola, et al. "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination." Food Technology and Biotechnology, vol. 58, no. 1, 2020, pp. 5-11. https://doi.org/10.17113/ftb.58.01.20.6239
Sakač, Nikola, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač Andrić, Marija Kraševac Sakač and Bojan Šarkanj. "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination." Food Technology and Biotechnology 58, no. 1 (2020): 5-11. https://doi.org/10.17113/ftb.58.01.20.6239
Sakač, N., et al. (2020) 'Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination', Food Technology and Biotechnology, 58(1), pp. 5-11. doi: 10.17113/ftb.58.01.20.6239
Sakač N, Karnaš M, Dobša J, Jozanović M, Gvozdić V, Kovač Andrić E, and sur.. Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination. Food Technology and Biotechnology [Internet]. 2020 April 28 [cited 2024 November 17];58(1):5-11. doi: 10.17113/ftb.58.01.20.6239
N. Sakač, et al., "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination", Food Technology and Biotechnology, vol. 58, no. 1, pp. 5-11, April 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:969642. [Accessed: 17 November 2024]