prikaz prve stranice dokumenta Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice
  Download
PDF 1.54 MB
master's thesis
Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice
2024. urn:nbn:hr:151:925410
Filakov, Stipo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Filakov, S. (2024). Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:925410

Filakov, Stipo. "Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:925410

Filakov, Stipo. "Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:925410

Filakov, S. (2024). 'Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:925410

Filakov S. Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:925410

S. Filakov, "Ekonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:925410

Please login to the repository to save this object to your list.
Metadata
TitleEkonomski pokazatelji hidroponske proizvodnje dviju sorti rajčice
Title (english)ECONOMIC INDICATORS OF HYDROPONIC PRODUCTION OF TWO TOMATO VARIETIES
AuthorStipo Filakov
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberDavid Kranjac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Rajčica (Solanum Iycopercisum) je jednogodišnja biljka iz porodice pomoćnica (Solanaceae), poznata po svojim crvenim sočnim plodovima koja ima neobični poziciju između voća i povrća. Rajčica potječe iz Južne Amerike, a u Europu su je donijeli Španjolci u 15. stoljeću. Zbog visokoga udjela vode (94 %) i niske energetske vrijednosti rajčica je iznimno zdrava namjernica. Sadrži razne esencijalne elemente kao što su ugljikohidrati, bjelančevine, masti i dijetalna vlakna. Rajčica je bogata C vitaminom koji je ključan za imunološki sustav te vitaminima iz skupine E, K i B uključujući B1, B2 i B6 koji uveliko doprinose zdravlju. Diplomski rad opisuje i prikazuje način proizvodnje te prikaz kalkulacije troškova između Beff i Grappolo rajčice. Proizvodnja je hidroponoskoga načina uzgoja u grijanim plastenicima koji su opremljeni s modernom tehnologijom. Proizvodnja je usmjerena na kvalitetu ploda te se zato daje veliki značaj biološkoj zaštiti kako bi se smanjila upotreba kemikalija. Rajčica Beef Securitas se pokazala profitabilnijom sortom u usporedbi s Grappolo Adventure rajčicom. Razlika financijskog rezultata je 36.424,03 € u korist sorte Beef Securitas.
Abstract (english)
Tomato (Solanum Iycopercisum) is an annual plant from the Solanaceae family, known for its red juicy fruits, which has an unusual position between fruit and vegetable. The tomato originates from South America, and was brought to Europe by the Spanish in the 15th century. Due to its high water content (94 %) and low energy value, tomatoes are an extremely healthy food. It contains various essential elements such as carbohydrates, proteins, fats and dietary fibers. Tomatoes are rich in vitamin C, which is crucial for the immune system, and vitamins from groups E, K and B, including B1, B2 and B6, which greatly contribute to health. The thesis describes and shows the method of production and the presentation of cost calculations between Beff and Grappolo tomatoes. The production is carried out by the hydroponic method of cultivation in heated greenhouses equipped with modern technology. The production is focused on the quality of the fruit, which is why great importance is given to biological protection in order to reduce the use of chemicals. The Beef Securitas tomato proved to be a more profitable variety compared to the Grappolo Adventure tomato. The difference in the financial result is €36,424.03 in favor of the Beef Securitas variety.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:925410
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2024-12-04 11:29:00