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master's thesis
Utjecaj hranjive podloge i temperature na vrste roda Fusarium
2015. urn:nbn:hr:151:364873
Mujkanović, Tatjana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

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Mujkanović, T. (2015). Utjecaj hranjive podloge i temperature na vrste roda Fusarium (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:364873

Mujkanović, Tatjana. "Utjecaj hranjive podloge i temperature na vrste roda Fusarium." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:364873

Mujkanović, Tatjana. "Utjecaj hranjive podloge i temperature na vrste roda Fusarium." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:364873

Mujkanović, T. (2015). 'Utjecaj hranjive podloge i temperature na vrste roda Fusarium', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:364873

Mujkanović T. Utjecaj hranjive podloge i temperature na vrste roda Fusarium [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:364873

T. Mujkanović, "Utjecaj hranjive podloge i temperature na vrste roda Fusarium", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:364873

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Metadata
TitleUtjecaj hranjive podloge i temperature na vrste roda Fusarium
Title (english)Influence of nutrition media and temperature on Fusarium species
AuthorTatjana Mujkanović
MentorJasenka Ćosić (mentor)
Committee memberKarolina Vrandečić
Committee memberNada Parađiković
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Rodu Fusarium pripadaju mnoge vrste koje su vrlo značajne za razvoj biljaka te zdravlje ljudi i životinja. U istraživanju su ispitivani izolati 12 vrsta roda Fusarium kako bi se utvrdio utjecaj hranjive podloge na razvoj micelija. Korištene su tri hranjive podloge: podloga od rajčice, PDA podloga i Čapek podloga, a razvoj gljive se pratio na dvije različite temperature: 15oC i 22oC. Porast micelija se bilježio tijekom deset dana. Za razvoj Fusarium vrsta najpogodnija temperatura je 22ºC, dok je na nižim temperaturama (15ºC) slabiji razvoj micelija. Najpovoljnija podloga za razvoj Fusarium vrsta je PDA podloga.
Abstract (english)
Many species which belong to the genus Fusarium are very important and they have negative consequences for human and animal health. In this study we examinated the influence of nutrition media and temperature on the development of mycelium of 12 Fusarium species. The trial was conducted at three nutrition media; tomato agar, PDA and Czapek agar, and at two temperatures: 15ºC and 22ºC. For the development of Fusarium species the most suitable temperature is 22ºC, while a lower temperature (15ºC) causes lower growth of mycelia. The fastest growth of mycelium was found on PDA nutrition media.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:364873
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-02-22 14:59:19