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master's thesis
KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE
2013. urn:nbn:hr:151:147637
Križanac, Marko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Križanac, M. (2013). KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:147637

Križanac, Marko. "KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:147637

Križanac, Marko. "KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:147637

Križanac, M. (2013). 'KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:147637

Križanac M. KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 November 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:147637

M. Križanac, "KONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:147637

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Metadata
TitleKONKURENTNOST HRVATSKE PROIZVODNJE PŠENICE
Title (english)COMPETITIVENESS OF CROATIAN WHEAT PRODUCTION
AuthorMarko Križanac
MentorKrunoslav Zmaić (mentor)
Committee memberTihana Sudarić
Committee memberDavorin Turkalj
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2013-02-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Cilj ovog rada je prikazati konkurentnost hrvatske proizvodnje pšenice, a to je utvrditi o kolikoj se proizvodnji pšenice u RH radi te dali je ona konkurentna svjetskom tržištu. Kako bi se dokazala proizvodnja i konkurentnost Hrvatske u odnosu na Europu i svijet, korišteni su različiti literaturni izvori, internet, kao i statistički podaci državnog zavoda za statistiku, te drugi odgovarajući dokumenti koji obrađuju istraživanu tematiku. U pojedinim dijelovima diplomskog rada korištene su procjene na bazi stručnih prosudbi i relevante literature. Na kraju zaključujemo da je Hrvatska konkurenta samim time što izvozi a naravno zbog razvijanja mehanizacije i stručne pomoći dolazi do povečanja proizvodnje i prinosa.
Abstract (english)
The aim of this paper is to show the competitiveness of Croatian wheat production, and it is determined how much money the wheat production in the RH works and whether it is a competitive world market. To demonstrate the production and Croatian competitiveness in relation to Europe and the world, uses different literature sources, the Internet, as well asstatistical data of the Central Bureau of Statistics and other relevant documents covering researched topic. In some parts of the thesis were used estimates based on expert judgment and relevant literature. At the end of conclude that Croatia competitor simply by exporting a course for the development of mechanization and technical assistance is an in creasein productionandyield
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:147637
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-02-29 10:34:10