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master's thesis
Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.)
2013. urn:nbn:hr:151:194901
Caha, Libor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Caha, L. (2013). Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:194901

Caha, Libor. "Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:194901

Caha, Libor. "Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:194901

Caha, L. (2013). 'Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:194901

Caha L. Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:194901

L. Caha, "Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:194901

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Metadata
TitleUtjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.)
Title (english)Early hand and mechanical leaf removal on yeld and some uvological charachteristic of cv. Cabernet Sauvignon (Vitis vinifera L.)
AuthorLibor Caha
MentorMato Drenjančević (mentor)
Committee memberMirko Puljko
Committee memberVladimir Jukić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2013-11-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Defolijacija je bitan ampelotehnički zahvat u vinogradarskoj proizvodnji. Predmet ovoga istraživanja bio je utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Cabernet sauvignon (Vitis vinifera L.) u odnosu na kotrolni tretman (bez defolijacije). Istraživanje je provedeno tijekom 2012. godine, a defolijacija obavljena neposredno prije cvatnje. Strojna defolijacija obavljena je bočnim traktorskim priključkom, dok je ručnom defolijacijom na svakoj mladici uklonjeno šest listova kako bi se postigla dobra izloženost grozdova svjetlosti. Iako su uočene relativne razlike između pojedinih tretmana za određena ispitivana svojstva samo je ručna defolijacija statistički značajno smanjila prinos u odnosu na kontrolni tretman.
Abstract (english)
Defoliation is important viticultural practices in grape production. The subject of the study was the impact of early defoliation hand and machine on the yield and some uvological characteristics of cv. Cabernet Sauvignon ( Vitis vinifera L.) in regards to control treatment (without defoliation). The study was conducted during 2012th year and defoliation performed just before flowering. Machining defoliation was carried out side the tractor connection, while the manual defoliation on each shoot was removed six sheets to achieve a good exposure clusters. Despite the fact that there are some relative differences between treatments only hand defoliation statistical significantly affected one yield comapred to control treatment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:194901
Study programmeTitle: Fruit growing, viticulture and wine; productions in:Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-03-01 14:44:56