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undergraduate thesis
EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE
2014. urn:nbn:hr:151:131006
Jurkić, Dunja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Jurkić, D. (2014). EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:131006

Jurkić, Dunja. "EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:131006

Jurkić, Dunja. "EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:131006

Jurkić, D. (2014). 'EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 April 2022, https://urn.nsk.hr/urn:nbn:hr:151:131006

Jurkić D. EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2022 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:131006

D. Jurkić, "EKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:131006

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Metadata
TitleEKONOMSKA UČINKOVITOST PROIZVODNJE LAVANDE
Title (english)ECONOMIC EFFICIENCY OF LAVANDER PRODUCTION
AuthorDunja Jurkić
MentorLjubica Ranogajec (mentor)
Committee memberSnježana Tolić
Committee memberKarolina Vrandečić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2014-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Lavanda je višegodišnja grmolika biljka opojnog mirisa koja spada u porodicu usnača. Postoji 48 vrsta koja pripadaju rodu Lavandula. Njezina estetska vrijednost je neprocijenjiva, no ima i važnu industrijsku primjeru. Termofilna je biljka koja zahtjeva mnogo sunca i svjetlosti. Uspijeva na plitkom, siromašnom tlu čak i na kršu. Na istom mjestu ostaje 15 do 20 godina. Na temelju podataka OPG-a Vera Trampus prikazani su ekonomski pokazatelji proizvodnje lavande. Izrađene su analitičke kalkulacije za 3. godine u kojima su prikazani prihodi, troškovi, financijski rezultat te cijena koštanja. Koeficijent ekonomičnosti je 2,08 što govori o vrlo ekonomičnoj proizvodnji dok je stopa rentabilnosti 51,95%.
Abstract (english)
Lavender is a perennial shrub plant intoxicating scent that belongs to the family labrid species. There are 48 species belonging to the genus Lavandula. Its aesthetic value is priceless, but there are also important industrial example. Thermophilic plant that requires plenty of sun and light. It grows on shallow, poor soil, even in the karst. At the same place will be 15 to 20 years. Based on data OPG Vera Trampus shown Economics Indicators lavender. Made analytical calculations for the third year in which they are presented revenues, costs, financial performance, and cost price. Economy coefficient is 2.08 indicating a very cost-effective production, while the profitability rate 51.95%.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:131006
Study programmeTitle: Agriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Course: Mechanization
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-03-02 11:31:08