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master's thesis
Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.)
2016. urn:nbn:hr:151:180271
Kesedžić, Marko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Kesedžić, M. (2016). Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:180271

Kesedžić, Marko. "Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:180271

Kesedžić, Marko. "Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:180271

Kesedžić, M. (2016). 'Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:180271

Kesedžić M. Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:180271

M. Kesedžić, "Agrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:180271

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Metadata
TitleAgrotehničke mjere u proizvodnji sjemenske pšenice (Triticum aestivum L.)
Title (english)Agricultural management practices in the production of wheat seeds (Triticum aesticum L.)
AuthorMarko Kesedžić
MentorMiro Stošić (mentor)
Committee memberMonika Marković (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-06-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Pšenica je samooplodna biljka te jedna od najznačajnijih žitarica na svijetu te je stoga za očuvanje sigurnosti hrane potrebno je razviti nove tehnologije za povećanje sigurnosti proizvodnje žitarica. Pšenica kao takva sadrži ogroman potencijal za povećanje prinosa i mogućnošću križanja te s time doprinosi razvoju novih tehnologija. Prema tome, proizvodnja sjemenske pšenice treba biti pod nadzorom i kontrolom stručnjaka. Agrotehnika u proizvodnji sjemenske pšenice je slična agrotehnici proizvodnje pšenice za prehranu što znači da sadrži plodored, obradu tla i gnojidbu. Razlika je u tome što je kod sjemenske pšenice bitno imati prostornu razliku između sorata da ne bi došlo do kontaminacije i urušavanja čistoće usjeva. Također, pri sjetvi potrebno je ostaviti prostora za neometanu kontrolu usjeva (aprobacija) te moguće čupanje nepoželjnih biljaka. Za razliku od pšenice za prehranu, kod sjemenske pšenice se sije rijeđi sklop, osim kod proizvodnje certificiranog sjemena. Kod proizvodnje sjemenske pšenice dodatnu pozornost potrebno je obratiti na čistoću same mehanizacije zbog moguće kontaminacije drugim nepoželjni sjemenom i nečistoćama. Žetva ranijih generacija sjemena se obavlja posebnim kombajnima, dok žetva certificiranog i osnovnog sjemena komercijalnim kombajnima. Pri žetvi treba pripaziti na čistoću mehanizacije, vlažnosti sjemena i mehanička oštećenja sjemena.
Abstract (english)
Wheat is inbred plant and one of the most important cereals in the world and therefore to preserve food security it is necessary to develop new technologies to increase the safety of cereal. Wheat as such has enormous potential to increase yields and the possibility of crossing and with that contributes to the development of new technologies. Thus, the production of wheat seeds should be supervised and controlled by experts. Agricultural engineering in the production of wheat seeds is similar agricultural management of wheat for human consumption, which means that it contains crop rotation, tillage and fertilization. The difference is that the wheat seeds are essential to have a spatial difference between cultivars in order to avoid contamination and purity crop collapsing. Also, when planting, it is necessary to leave room for smooth control of crops (approbation) and possible pulling unwanted plants. Unlike wheat for human consumption, with wheat seeds are sown rarer circuit, except for the production of certified seed. In the production of seed wheat additional attention should be paid to the cleanliness of their own machines because of possible contamination with other undesirable seeds and impurities. Harvesting of earlier generations of seed is done by special combines, while the harvest of certified and basic seeds to commercial harvesters. When harvesting, should pay attention to the cleanliness of machinery, seed moisture and mechanical damage of seeds.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:180271
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-07-06 11:27:08