prikaz prve stranice dokumenta Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica
  Download
PDF 821.35 KB
undergraduate thesis
Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica
2016. urn:nbn:hr:151:075917
Dorić, Doris
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Dorić, D. (2016). Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:075917

Dorić, Doris. "Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:075917

Dorić, Doris. "Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:075917

Dorić, D. (2016). 'Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:075917

Dorić D. Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:075917

D. Dorić, "Tehnologija proizvodnje i uzgoja matica Apis mellifera carinica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:075917

Please login to the repository to save this object to your list.
Metadata
TitleTehnologija proizvodnje i uzgoja matica Apis mellifera carinica
Title (english)Standard methods for rearing and selection of Apis mellifera carinica queens
AuthorDoris Dorić
MentorZlatko Puškadija (mentor)
Committee memberTihomir Florijančić (predsjednik povjerenstva)
Committee memberSiniša Ozimec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Proizvodnja matica je proces tehničkih i selekcijskih metoda. Postoje različite metode i tehnologije te procedure za pravilan uzgoj koji daju najbolje rezultate. Za dobru proizvodnju potrebno je imati i dobru oprema za uzgoj. Potrebno je obaviti osjetljiv postupak presaĎivanja matica u umjetne matičnjake. Da bi sparivanje bilo što uspješnije treba paziti da uvjeti budu što bolji te obaviti niz kontrola matica i legla. Proces proizvodnje matičnjaka vrlo je osjetljiv te se vrši konstantna kontrola kvalitete tijekom cijelog procesa, kako na proizvodnju tako i na razne bolesti. Testiranja na bolesti i općenito testiranja koja se provode su PIN test, VSH test i test smrzavanjem legla. Nakon uzgoja potrebno je organizirati transport. Odnosno ako matice ne budu prodane njihovo skladištenje i čuvanje. Najveći uspjeh u pčelarstu postignut je selekcijom kojom moţemo utvrditi najbolje genetske vrijednosti pčela.
Abstract (english)
Queen rearing is a process of technical and selection method. There are different methods, technologies and procedures for the proper rearing of which give best results. For good rearing it is necessary to have good equipment. Also it is necessary to make very delicate process of transplanting to artificial queen cells. For rearing to be successful it is necessary to watch for general requirements also to do testing both queens and hive. Process of rearing is very delicate so it is necessary to constantly make quality control as during rearing as for various illnesses. Tests that are usually made are PIN test, VHS test and test for freezing. After rearing it is needed to organize transport to customer (in most cases by post). Or if the queens are not sold it would be good to storage them or put them for safe keeping. The greatest success in beekeeping is achieved with selection that we can identify the best genetic value of bees.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:075917
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-09-19 10:01:43