prikaz prve stranice dokumenta Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum
  Download
PDF 972.47 KB
master's thesis
Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum
2016. urn:nbn:hr:151:687669
Šuman, Goran
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Šuman, G. (2016). Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:687669

Šuman, Goran. "Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:687669

Šuman, Goran. "Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:687669

Šuman, G. (2016). 'Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 May 2022, https://urn.nsk.hr/urn:nbn:hr:151:687669

Šuman G. Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2022 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:687669

G. Šuman, "Utjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:687669

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj pH hranjive podloge na rast gljive Sclerotium cepivorum
Title (english)Influence of pH of nutrition media on growth of Sclerotium cepivorum
AuthorGoran Šuman
MentorJasenka Ćosić (mentor)
Committee memberKarolina Vrandečić (predsjednik povjerenstva)
Committee memberNada Parađiković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2016-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Gljiva Sclerotium cepivorum je zemiljišni i fakultativni parazit, uzrokuje velike štete na Allium vrstama. Uzročnik je bijele truleži luka i češnjaka. Cilj istraživanja bio je utvrditi utjecaj temperature i pH vrijednosti hranjive podloge krumpira-krumpir dekstrozni agar (PDA) na rast micelija gljive Sclerotium cepivorum. Pokus je proveden u in vitro uvjetima u četiri ponavljanja. Podloge su bile nacjepljene u 36 petrijevih zjedlica pri tri pH vrijednosti (5,5; 6,5; 8,0) te u termostat komori na temperaturama 15, 22 i 30°C i svjetlosnom režimu 24 sata tama. Porast micelija mjeren je tri puta tijekom deset dana. Najbolji razvoj micelija gljive bio je pri 15 i 22 °C i navedenim pH vrijednostima podloge, dok se micelij pri temperaturi od 30 °C i sve tri pH vrijednostima podloga nije razvio.
Abstract (english)
The fungus Sclerotium cepivorum is soil and facultative parasite that causes great damage to Allium species. The causative agent of white rot of onion and garlic. The aim oft his study was to determine the infuence of temperature and pH on the growth oft he mycelium fungus Sclerotium cepivorum. The experiment was performed in vitro with four repetitions. The fungus was grown at temperatures of 15, 22 and 30 °C, using 24 hours of light and dark at a pH 5.5, 6.5, 8.0 PDA substrate. Mycelium growth was measured three times over ten days. Mycelium successfully developed at 15 and 22 °C and all pH values and the mycelium at a temperature of 30 °C and the pH values of all substrate is not developed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:687669
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-09-23 09:02:28